The last three years have been a labor of love, oyster love to be exact, and now all the hard work has come together! We went to our first festival in New Orleans to launch our oyster shell stoneware [see us on WWLTV], and now our website is finished and we’re ready to sell and ship to any state!
Next we’ll be spending more time at festivals–Amite Oyster Festival, Terrytown Spring Festival, New Orleans Oyster Fest, and others [final festival list TBD] getting the word out and sharing our oyster love with fellow seafood and cooking connoisseurs. You’ll be able to follow our travels and catch us in action via Facebook and Instagram.
We will also be adding lots of recipes to our Pinterest page so you’ll always have new, delicious toppings and twists to try with friends and family.The three of us eat some version of broiled/baked/chargrilled oysters once a week because of how easy to use and less time consuming it is to cook oysters with our shell stoneware. If you cook at home a lot, because you love to cook (like we do) or need to save money (like we do!) then you need our shells so you can enjoy oysters at home (like we do) a lot more often!
Mike and I fooling around fist bumping while Kyle’s spooning the oysters on the shells
Since it’s the first day of February, Mardi Gras is a month away and temperatures will be warming up slowly (we all hope!) now is the time to purchase our shells and enjoy oysters the remainder of the season!
Oyster Love, y’all-The Loftins
